World Class UK Final

Just back from what eventually became a rather messy trip south of the border to spectate on this years Final, what happens on tour stays on tour, but needless to say, a 12 hr day with no food, copious amounts of endless free booze, bartenders and more especially a notorious contingency from Scotland, will always only end up one way. After popping in to Tristan's new gaff for a quick flying tour, I, on a somewhat unfamiliar judgement call, headed back to base camp while others headed, in a rather inebriated state, to Met bar, from which, the stories have still to surface.....the mind shudders.
But back to the competition. After a really long day, and some sterling performances from our Scottish based boys in Marco & former winner, Ryan Cheti, joined with Joey Medrington and Stephen Martin, the lengthy list was whittled down to 2 and after leading the pack by some distance after some great presentation skills and solid technique coupled with great drinks, Ricks' own, Steven Martin was paired with the clinical Erik Lorencz from The Connaught. Ive competed against and with Erik a few times now, I know his technique and his style well, hes an immaculate bartender with great skills and great drinks, the competitions hes won is testament to that, and he put on a really strong performance and ended with a showstopper garnish which included smoking dry ice.
At this point I really felt for Stevie, I remember in a competition I was up against Erik, and, after feeling really confident about my drinks and performance, Erik makes a Blazer. In a UK final. That's ballsy man, you just cant compete with that.
But I need to say, Stevie blew my away. To be so calm on such a stage at such a comp, he did an amazing job. And to add to his boldness, he did a twist on a Ramos Gin Fiz(z), again, that's pretty ballsy.
In the end, Erik won, and although he thoroughly deserves the victory, I felt really disappointed for Stevie as I don't think he could have done anything more to win it than what he did.
Erik will go on to the World Final now in Athens, and I reckon hes got a really good shot at winning it. Erik's been in a couple of World Finals now, so hes picked a bit of experience about whats required at these events, and I'm hoping this year he can go on and do it. Good luck Erik !

On a sideline, there was one guy competing who always gets me, Ive seen and competed with him once before at Liquid War, and the shit he pulled that night was crazy. I think its becoming a thing for him now because what he did last night had me in tears of laughter, and for anyone else who was there and seen the picture of his future wife, you'll know what I'm talking about. But it just reminds how I need to go see this guy in action at The Artesian in The Langham Hotel, but Alex 'nanana na' Kratena is a crazy b*****d!!!! Love it ! Thanks to Alan Gow and the boys at Reserve Brands for such a good night, maybe next year I'll dust off the kit bag and get involved.

Elements 8 Rum Ambassador for Scotland

As of the 1st of July, I will officially be taken up my new role as Brand Ambassador for Scotland for Elements 8 Rum.
My good friend and former colleague, Sam Kershaw, invited my application for the role a few months ago, when he decided to pack his bags and head south of the border to work for Bacardi. I'm really excited to be starting this new challenge, I did some brief training for Belvedere last year, and once I got into the swing of it and developed a system, I started to really enjoy it. The Belvedere role was an expire mental role and fizzled out due to my impending marriage and commitments at Blythswood, but it gave me a good start in how to communicate better to bartenders and different learning stages and consumers also, I even got the chance to visit the Belvedere Distillery in Warsaw which was really nice, here's hoping I maybe get to visit the e8 distillery in St. Lucia ! Oooh !!
Regardless, I'm looking forward to spending some time with my true love, rum, and getting out and about in Scotland to spread the love around, we're about to launch the new Spiced e8 Rum, plus new packaging for the Platinum & Gold versions too.
Ive had the pleasure of knowing and meeting Andreas from e8 a few times and for a while now, so I know how laid back and cool a guy he is, and can't wait to start working with this product. Dre just got married recently so congratulations to him and the lucky wife !!!

Any enquiries about the post or e8 rum should be directed to - mal@e8rum.com

In the meantime check out the e8 website for pictures of the new bottles, details on the new Spiced expression, cocktail recipes and more....
www.e8rum.com

New Cocktail List

I started a new, proper cocktail list around four months ago, and its finally creeping towards completion....nearly. Everyday new ideas crop up and change the game plan, and adds a few more pages to it, but its getting there.
When we opened, the initial list of drinks played on both my love of vintage classics and my trepidation of Glasgow's reaction it. It is a small list, very basically written and even more basic in design.I spent the better part of my learning and youth training and working as a graphic designer, so frequently the biggest thing that impresses me when looking at cocktail lists is the design.
The Merchant really set the standard with their second volume a few years back and is something I don't think will ever be topped, its quite simply the most beautiful and geek-tastic list I have ever seen. The last list at Death & Co., is a design masterpiece, and anything Sasha Petraske, Richie Boccato & Giussepe Gonzalez have produced have been beautiful too. And it is from these guys and their designers I have been inspired by mostly in putting together the new book for Blythswood Square.
Sam Kershaw set the ball rolling with my current obsession with all things NYC style, and its written all over the new list. Ive even enlisted Graeme & Fredo at Loungerati to compile a list of their favourite drinks from their favourite bartenders in New York, which will feature in a specialised 'Loungerati Selection'. In this selection I am proud to provide recipes supplied by some amazing bartenders, Alex Day, Joaquin Simo, Guiseppe and some other picks from the boys.
I'm gonna push the boat out a bit with some of the vintage selection, the feedback on Martinezs' and the like has been awesome, and theres even a wee Vieux Carre in there too.

Below is a wee preview page of what the finished article will look like, hopefully on the bar-tops at Blythswood around August / Spetember time.

Caledonian Bartenders Cup

Just got back in the house after a civilised night of revelry to celebrate Scott & Dean's night of triumph at the National bartenders competition held at LA Groups Academy earlier. Scott & Dean whitewashed the competition to place 1st and 3rd respectively and make their adopted Pappy proud.
Since taking on the task at Blythswood, I havent had much time to partake in cocktail competitions, so Ive had to rely on my boys turning out in strength, and so far they have been amazing. Dean set the standard by winning the Havana Club Grand Prix in Scotland followed by Scott winning a regional heat of a UKBG judged Akvinta Vodka comp earlier in the year.
I got a lot of pats on the back tonight from bartenders but the truth is the boys done this on their own. Truth be told, Ive had little time to spend with them since opening, so anything they might have learned from me, was done so off of their own back by watching me. Whatever they did, I'll be honest and say its got little to do with me, and more about their own passion and commitment than the bad habits I have !
Im really proud of the boys and hope they keep this standard up, the feedback and positives we get from the bar are 95% related to their service and their drinks.
Im just the guy who has the drinks in the paper, their the guys that do the graft.
Everyday, they are the guys who push me to take the bar to the next level, they're the guys that are demanding hand cut ice, they are the guys that are pushing the operation of it.
Im proud of them, and like I tell them all the time, nothing is acheived without them.
Dean, Scott....Congratulations guys, you are my inspiration. Xx
Mal

The Herald - Mixology Article

So if your aware Ive been doing a wee piece every saturday in The Herald for the past few months now. I reckon its probably covered around 40 odd cocktails by now, maybe more. I do them in batches of 8, which covers a two month period. I normally start by raking through what Ive done before to make sure I dont cover old ground, do a quick bit of research then type them up. Thats the easy part, kinda. Sometimes its hard deciding what drinks to do as you Im not really aware who is reading the articles.
We get a few people coming in to the bar asking for whatever drink it was that saturday, which can sometimes create problems. There are some drinks that I put in the articles that are quite hard to do in a busy operating bar, especially on a saturday night ! But in case bartenders might be reading the article, Ive got to keep the drink selection quite interesting. With a 60 word count on each that can be quite tough.
I just down a new batch today, and hobbled into work early to set up the drinks for the photographer. This part can be quite frustrating, you dont want to use any booze, as it'd be such a waste and expensive, so you've got to use means to achieve the desired look.
Angostura Bitters come in quite handy for this !! Ive been used to mocking up drinks for photographs for a while now, and it actually becomes an art in itself.
This new batch was more vintage, going for a set that includes; Corpse Reviver #2, The Alamagoozlum, Mary Pickford & The Sazerac. The photos turned quite good, but I cant wait to get my hands on them so I can photoshop them to look like illustrations, like this one from last month -

Blythswood Square - The Salon

Blythswood Square is a new hotel in glasgow which opened in November of last year. I work as Head Bartender there and set up both bars and put together the bar team. The main focus on the bar is cocktails, from the bartenders and customers alike, and from 12noon til 12midnight, shakers can be heard rattling constantly. The Salon on the 1st floor caters for both Afternoon Tea and becomes more of a drinking spot at the weekends.
The feedback since we opened has been great, and I've been really overwhelmed at how Glasgow has taken to the bars and our general style of cocktails. We got an amazing review in only our second night opened from CLASS Magazine, Simon Difford rating us 4.5/5, which is pretty near to perfect, no bars have been given 5/5 yet, I think hes saving that for The Merchant.
The initial launch list featured vintage classics such as Daisys, Cobblers, Fizzes, Sours & such, along with more contemporary creations I came up with for the place itself.
Since Im resting up, I've had time to work on the new list which is shaping up rather nicely.
I've taken the vintage idea and ran a mile with it, taking inspiration from Dutch Kills, Clover Club and Death & Co., and a huge amount of inspiration and confidence from Sean & Jack at The Merchant in Belfast.
Im tempted to preview some of the list, but I dont want to jinx it. Its still a bit away from approval so it could all change !!
I will, however, post some wee trinkets to give a taste of what it could look like.

On the subject of Blogs....

So......On Friday I fell down the stairs at work an sprained my ankle, which, other than working on my new cocktail list, has left me wth a lot of time on my hands. And so.....Blogspot.
Ive read a few blogs on bartending before, some good, some really good and some just different.
What seems to be the case with blogging on bartending is that quite a few of the bloggers aren't even bartenders.
Now, David Embury wasn't a bartender, that doesn't mean his views aren't relevant, but the voice of real bartenders seems to be drowned over by home enthusiasts and couch-tenders.
As one or two bloggers have confessed, its an entirely different reality from blogging about bars to working bars.
So.........Bartending & Blogging. This will be interesting.

Mal